
The study Koichi Takada Architects has realized the Cave Restaurant in Sydney, Australia, inspired not only the shape but also the acoustics of a cave.The result is a very attractive environment impact, due to both the aesthetic effect, both auditory sensations that the particular shape of the restaurant promises to give.
The curvature of the walls and ceilings it has been calculated with the help of computer technologies and 3D, to reproduce the acoustics and reverberation typical of a cave. The effect is that of a pleasant conversation and global fund which should give a sense of familiarity with local customers.

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